Prepare the ingredients: meat cut into large chunks, onion and sweet pepper diced, hot pepper and crush the garlic. Peel the potatoes and cut into small pieces. A few words about asparagus: the original recipe uses a special option kousenband, the pods of this subspecies are about a meter long. But regular green beans will also do the job, it is cut into small pieces.

In a deep skillet fry in butter chicken, add onions and peppers, then spices (garlic, hot pepper and garam masala), soy sauce, tomato paste and sugar. Protasiv 5 minutes, add broth or water, potatoes and beans. Cover and simmer on low heat for 45 minutes. Well prepared dish let stand for a few hours and then before serving, heat again.

Serve the dish with boiled egg and rice or, much more authentic and tastes better with tortillas roti http://www.povarenok.ru/recipes/show/42887/ Eat it traditionally with your hands, breaking off pieces of flatbread and scooping up the chicken and vegetables. But it is possible and more civilized: to make the roll tortillas with chicken and eat with a knife and fork. Bon appetit!