Description
I started the meatballs. However, I wanted this kind of... I don't know what... I Thought, thought and decided to combine several tested recipes. Burgers with cheese I do often, and they always go Bang. My chops in batter as You might remember (I naively thought I had invented something new, and it turned out that the good housewife is already doing so long ago!). I also spied patties with scrambled eggs. In General, read a lot and went to work!
Ingredients
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500 g
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2 piece
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2 piece
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2 tooth
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3 piece
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100 g
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100 g
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1 Tbsp
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Cooking
To begin, I prepared the stuffing. Mixed both kinds of mince, finely chopped onion and garlic (nothing fried), worn on a fine grater potato, salt and pepper. All carefully Vymetal and knocked. Notice in the minced egg, I did not add enough and the fact that the batter. Now of 2 eggs and milk, fry an omelet. And when he's a little podostynet, we will cut it to stripes. Cheese also cut into cubes. The case for the batter. I made your favourite, on the mayonnaise. But You can do anything - it does not matter! You can start shaping the cutlets. Remained a mere trifle: put the pan on the fire (even warmed up) and cook a bowl of water (to wet hands in the process of forming the patties so the meat does not stick to hands). So, take some ground meat, make it flat flapjack.
This cake of stacked, striped omelet and a block of cheese
Cover with another slice of minced meat and form the Patty. I made them quite large. Maybe men will be less likely to rattle the lid of the pan and eat one big Burger? :-D was Prepared patties dipped in batter and put to fry in a pan.
Since protosevich I then not going, then fried the patties under the lid. The meatballs turned out delicious, juicy, satisfying! Try it! Hope You like it!
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