Pat preven kung

Description

Hi all. I want to introduce you to the wonderful Thai dishes. Preparing its not often, so as not to discourage "festive". But you, I, Oh, how suggest. In General, we tied a apron, sharpen your knives and go............ ,

Ingredients

Shrimp

15 piece
Cucumber

1 piece
Pepper

1 piece
Onion

0.5 piece
Pineapple

3 Tbsp
Orange

0.5 piece
Green onions
Flour

3 Tbsp
Chicken egg

2 piece
Black pepper
Seasoning

Cooking

Even for the sauce "preban" take Ketchup 150 gr Bay leaf - 1 piece cinnamon - 1 KOF.l. rice vinegar - 1 tbsp oyster sauce - 1 tbsp sugar - 2 tbsp water - 50 ml lemon - half

Now cut vegetables. Pepper ---> on a beautiful square

Cucumber - oblique strips

Onion - sliced

Went To start boil shrimp. Bring to a boil and remove. Drain off the water. When cool, clean.

From flour and eggs to make a homogenous batter. By the way, hint. If this simple procedure to produce laid out on shaved ice, the batter will come out more crispy and airy.

Get your favorite wok.

With SAI's work is one things fun. Whether to interfere, it is convenient to move the product along the pan. Very remarkable is the temperature. In General, some pluses. If such houses are not available, get a normal pan. Pour the oil heats up to the appearance of haze and dipped the shrimp in the batter, (it is convenient to me to do the normal honey.tweezers), put in oil. Fry for 30-40 seconds on each side.

Now in the sauce. Mix in saucepan all ingredients and showem, not boiling. When slightly thickened, squeezing half of a lemon. He put a squeezed lemon.

In a wok heats the oil. The remaining can be used. Fry the vegetables and pineapple. Cook over high heat, stirring constantly, for a few minutes. Add ground orange.

Pour the sauce preven

Enter Vassin, black pepper and cook for another 2 minutes. So You do not frightened of the word "wazzin" - it's just our flavor enhancer - monosodium glutamate. Opposers shall be asked to refrain from commenting and just do not add. -Finally add slice green onions. Serve in a large platter with a bowl of rice. Now you can pour in a glass of cold, sweaty in a long glass of beer and thanking the Thai people, to have all the fun.

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