The liver in a fur coat

Description

With these ingredients the liver under a fur coat in my opinion is delicious. This is also confirmed by the mandatory requests of the recipe my guests for 15 years. This recipe is not found on the Boy, nor even on the Internet, although a similar mass. The original recipe added the repetition of the layers. So "fatter" would be.

Ingredients

Beef liver

700 g
Bow white

6 piece
Cheese

300 g
Garlic

5 tooth
Chicken egg

3 piece
Walnuts

1 cup
Cranberries

1 handful
Dill

1 coup
Mayonnaise

700 g

Cooking

The bottom of your dish to grease with mayonnaise.

The liver is cut into 6 pieces, boil, to grate on a coarse grater and half to lay out on a dish. All the layers add salt to taste.

Onions finely chop, fry until bright Golden color and a half to put on the liver.

This layer of grease with mayonnaise, not sparing thereof. Otherwise saturated liver

Mix cheese with crushed garlic and half put another layer, again well fertilized with mayonnaise

Next layer all three eggs and grease with mayonnaise

Then again a layer of the liver and layer of the onion, mayonnaise.

And again cheese with garlic.

Walnuts to chop up as small as possible. (This time I was too lazy))) Decorate with lingonberries and dill.

Let it brew and you are ready to enjoy.)

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