Here are our ingredients that we need. I must say that You can vary, adjusting to suit your tastes and preferences. As I said in the description, this salad can be both vegetarian and meat. The degree of severity also You regulate yourself.

First we need to prepare our eggplant. To do this, cut them fairly large strips.

Then fill them abundantly with salt, and one of them went out the bitterness and they become softer. Mix well and leave out for 20-30 minutes. As they stand, we have time to prepare everything else.

Cut onion into half rings. much bigotry is there to be no need, it is possible to cut quite large, since still it will be extinguished and it will become soft. Send it on a heated pan with oil.

While our onion is fried, cut all the other ingredients. Pepper strips, tomato in small cubes. Chili pepper rings. Here's where You will have the ability to adjust the sharpness: if you want to go for the gusto, then cut the pepper directly from seeds, you want less of an issue, remove seeds and cut only part of it. Finely chop the garlic (or squeeze through chesnokodavku). Fresh cilantro finely chopped. If not at hand, it is possible to do without it in the winter, for example, it is not always in stores. But it is much more aromatic. =)

So when our bow a little obzharitsya, add tomato and fry few more minutes.

Then add our peppers and diminish the fire to medium to keep our vegetables were extinguished. through Peru minutes add the spices: black pepper, red pepper, coriander, if there is something you can add dried coriander and molotow paprika for color. Simmer all this until the pepper does not become a little softer and more pliable.

While the vegetables stew, wash our aubergines. It is very important to do this carefully, leaving all the salt. Otherwise, we will pheresolum our salad. After we carefully washed them, they must be as carefully press.

Washed and pressed eggplant to add to our other vegetables. All mix well, cover and simmer for another 15-20 minutes until cooked eggplant. About five minutes before ready add our garlic and finally the coriander. Add salt to taste.

As I said this salad is you can make meat. To do this, in the beginning you need to add shredded pork. This salad can be eaten warm with rice or cold as a snack.