Description
Don't even know how to categorize this bludo. Whether salad, or appetizer, but as for me it is a great side dish for meat or fish, especially for those who watch their diet and figure.
Ingredients
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Broccoli
600 g
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Olive oil
3 Tbsp
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Spices
0.5 tsp
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Garlic
3 tooth
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Salt
-
Black pepper
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Parmesan
0.5 cup
Cooking
Inflorescence separate, wash and dry with paper towel.
In a bowl, mix olive oil (any vegetable), salt, pepper, 1/2 tsp of each spice (you can use your favorite spices), garlic squeezed out. Mix well.
Add the broccoli in a bowl with sauce and mix well that all the florets were covered with sauce.
Preheat the oven to 220*C (425*F) degrees. Spread broccoli ONE (!) layer on a baking tray lined with parchment. Bake for 10 minutes. Broccoli will be crunchy if you like a softer, leave them for another 5 minutes and lower the heat.
Remove from oven, transfer into another bowl and sprinkle grated on a fine grater Parmesan. Serve warm.
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