Description
I tried a similar salad at one of the folk restaurant. Before liked the taste and idea. House tried to repeat with some changes (instead of boiled-smoked neck decided to take fried pork). Well, the filling came out not exactly exactly, but very similar. And laughed at the name. But then I realized why it is called. Apparently, the farmer after a hard day separately was too lazy to cook potatoes with meat and salad - and he combined them in one dish! And he was right!
Ingredients
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Potatoes
3 piece
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Tomato
6 slice
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Onion
3 slice
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Pork
100 g
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Cheese
30 g
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Greens
-
Mustard
1 tsp
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Soy sauce
1 Tbsp
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Vinegar
2 tsp
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Olive oil
2 Tbsp
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Vegetable oil
2 Tbsp
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Garlic
1 tooth
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Black pepper
Cooking
In a frying pan of heated vegetable oil, put the potatoes and fry it directly in the skin until cooked on all sides. It takes about 20 minutes. I was roasting under a lid on medium heat. You can coat the potatoes with oil and wrap in foil, bake in the oven. But fried tastes better. For 1 serving 3-4 pieces just in case I threw one spare
A piece of pork with salt and pepper on all sides and fry in butter with 2 sides until cooked
Prepared pork cut
With a vegetable peeler or a special knife cut the cheese into slices toovercome
Begin to collect a salad. Put on a plate with hot potatoes (3-4 pieces). For stability a little to flatten it with a fork
Further to the potatoes put three thin slices tomatoes
Tomatoes - sliced hot pork
Next, three thin slices of onion
The bow on top again three thin slices tomatoes
And a final layer of cheese curls. Decorate with greens
For the filling, mix the mustard, soy sauce "Kikkoman", garlic, vinegar, oil and black pepper. Dressing you pour each layer, or serve it separately in a gravy boat so that each spiced salad to taste. I prefer the second option
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