Description
Rolls with chicken and melted cheese can be served as a tea and for the first dishes instead of bread, to take with you on the road or on a picnic. I think family will appreciate these delicious striped straws.
Ingredients
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Chicken breast
400 g
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Cheese
260 g
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Flour
320 g
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Milk
200 ml
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Sugar
1 tsp
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Salt
0.5 tsp
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Yeast
1.5 tsp
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Olive oil
3 Tbsp
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Vegetable oil
2 Tbsp
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Sesame
2 Tbsp
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Soy sauce
30 ml
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Paprika sweet
0.5 tsp
Cooking
In warm milk dissolve the yeast, add the sugar, salt, sifted flour (150 g). Leave in a warm place for 15 minutes.
Meanwhile, place the chicken in a blender.
Grind to a state of minced meat. To shift minced chicken in another container, add the red paprika and soy sauce. Mix well and put into the refrigerator while preparing the dough.
Further to our dough add olive oil and the remaining sifted flour. Knead the dough. Cover with a towel and leave for 40 minutes.
After 40 minutes the dough should have a good increase.
Divide the dough into 2 parts.
Each piece out thinly, about the thickness of 3-4 mm. Cut out rectangles the size of 10x18 cm On one half of the rectangle to make cuts.
On the other half of the rectangle put a plate of cheese.
Next on the cheese to put minced chicken with a thin layer (1 tbsp).
Roll the rectangle into a tube.
To trays covered with baking paper and grease with vegetable oil. Put the rolls on a baking sheet seam side down. Using a food brush to grease the rolls with water and sprinkle with sesame seeds. Bake rolls in an oven preheated to 200 degrees, 20 minutes.
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