Homemade rye-wheat bread in the oven

Description

Bread around the head. Let's bake a very easy rye-wheat bread without the bread machine just in the oven. But at the same time consider some of the processes that occur in the manufacture of bread.

Ingredients

Flour

400 g
Rye flour

100 g
Water

300 ml
Sugar

1 tsp
Salt

2 tsp
Olive oil

1 Tbsp
Yeast

5 g

Cooking

The first thing you need to put the dough. For this mix 100 grams of wheat flour 100 ml of warm water and yeast. Leave it for 2 hours.

Add remaining water, salt, sugar, oil. Sift the rye flour and mix.

Add more of the sifted wheat flour. mix well

The next stage is kneading. It is necessary for the development of gluten. Knead the dough on a surface sprinkled with flour. Stretch the dough and fold it. Repeat many times. The dough is smooth and elastic.

The next stage is fermentation and maturation test. Place dough in bowl, cover with a towel or foil and leave in a warm place. At this time, the yeasts eat the carbohydrates with the evolution of carbon dioxide. The dough increases in size and becomes more plastic. This process continues for 1.5-2 hours. The dough during this time should increase in size by about half.

Now ebonite the dough, shape the bread and place on a Board lined with paper, lightly oiled. Cover with a towel. The next stage - proving. The bread is again enriched with carbon dioxide and increases in size. This process lasts about 40 minutes

Meanwhile, prepare the oven. If You are seriously addicted to baking, it is likely that in the future will be thinking about buying a baking stone, especially if You have a gas oven, but while we can do without him. Place on the lower level bars, which place the bowl of water. The next level place baking sheet upside down. It is necessary for more comfortable quarters in the oven and remove the bread. Preheat oven to 250 degrees.

Before you put the bread in the oven, confident movements razor cut depth of about 5 mm. what are they For? When You put the bread in the oven, will start to work very actively the yeast, releasing huge amounts of carbon dioxide. The bread will greatly increase in size and the crust may crack. And so the bread will expand in the place of the incisions and this will not happen. In addition, the notches have an aesthetic role, can draw the cuts on the bread into a pattern, a symbol.

Move the bread from the Board in the oven directly on paper, without removing it from the oven broiler. You can then reduce the temperature to 220 degrees.

Bake the bread for 20-25 minutes. If you knock a hand at the ready bread, You will hear podoscopy sound. Remove the bread from the oven and place on a Board to cool. If You want the bread crust was softer, cover with a bread towel.

Bon appetit!

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