Indian cakes "samosa"

Description

Samosas is a miracle and a must-try! They are unusual in all - and they have an unusual taste, and the dough, and form. The filling can be any - any vegetables that you have available. Treat your loved ones this miracle of Indian cuisine or surprise your guests - they will probably love it!

Ingredients

Flour

4 cup
Semolina

4 Tbsp
Butter

4 Tbsp
Water

1 cup
Salt

2 tsp
Vegetables
Vegetable oil
Spices

Cooking

So, it all starts with the dough. Pour into a Cup 4 Cup flour and mix it with the salt and semolina. Place in a mug 4 tablespoons of butter and melt it in the oven at 120 degrees. Also prepare 1 Cup of hot water.

Now the process itself. Make a well in the flour mound a little hole and pour the warm oil. Give everything a good stir with your hands. Next add gradually the hot water, continuing to knead to get a thick, smooth and not adhering to the hands of the dough.

Wrap the dough in foil or just cover it with a towel and set aside for 20 minutes. Let the dough ripen.

While Matures the dough, prepare a filling. As a filling can be any boiled vegetables, mixed with mashed potatoes. As an example, talk about the stuffing, which I made in the preparation of these Samos. So first boil the potatoes. Cooking it is necessary in the skin, to preserve all useful substances and vitamins. Simmer 30 minutes, until the potatoes are soft. To check the readiness of conventional fork, stabbing her potato. If the plug came in is soft, the dish is ready to serve.

Prepare any vegetables. Whatever you have available. Here, I have cauliflower, frozen green peas, asparagus and chard (there is a wonderful variety of beet).

Boil the vegetables in small amount of salted water until soft. Usually enough minutes five-ten.

While vegetables cook, mash the potatoes.

Now drain the vegetables from water and grind them in a blender. If there is no blender, you can skip them through a meat grinder or just finely chop with a knife.

Mix the obtained vegetable mix with potatoes.

Add salt to taste and add desired spices. You can also add tomato paste or spicy chili sauce. I added the chili sauce, since I love spicy. It is also very desirable to add fresh herbs. All mix well - this will be our filling.

Now the main thing is modeling our samosas! Divide the dough into balls about the size of a couple of walnuts.

Roll out each ball into a round pellet 3-5 mm thick and cut it in half.

Take half a pellet and make her such a bag. Shape edges and stuff with potato-vegetable mixture.

Fold the top to make a triangle. If the edge is bad stick together, you can moisten them with warm water.

And here's our Samosas from the other side.

Heat vegetable oil and fry all the Samosas till Golden brown. You want to cook in plenty of oil over medium heat! Usually it takes about five minutes. The finished Samosas blot with a tissue and serve with sour cream (or yogurt) and herbs (optional).

Here, our wonderful Samosti ready! Be happy and healthy! Bon appetit!

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