Description
Long thought, what could be the decoration of the table, so decided - the bird of happiness really didn't work out as hoped. Anyone can come in handy and you'll do better!
Ingredients
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Milk
1 cup
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Yeast
8 g
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Salt
1 tsp
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Sugar
1 Tbsp
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Flour
400 g
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Chicken egg
1 piece
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Caviar
2 Tbsp
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Soft cheese
1 pack
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Salmon
100 g
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Garlic
-
Greens
-
Salt
Cooking
Mix the milk,yeast,salt,sugar,egg,flour.
Knead the dough and allow to rise.
Sculpt our birds,in the middle to put the pieces of baking paper so the dough doesn't stick and bake at 200 C for 30 minutes.
Prepare the filling of Philadelphia cheese,herbs,spices,squeeze the garlic and add the finely chopped fish. Put on the birds,decorate the top with caviar.
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