Description
The name on the plate says it all! For the competition "Queen of the cocktail."
Ingredients
-
Puff pastry
250 g
-
Chicken egg
2 piece
-
Sugar
0.5 cup
-
Cranberry
100 g
-
Strawberry
150 g
-
Mint
Cooking
Roll out prepared puff pastry dough, cut glass slices and arrange them on the forms, oiled. The edges of the tartlets lubricates the yolk.
Bake at temperature of 180 gr. until Golden brown.
The cream is very simple, but that does not mean that it is less tasty. Beat chilled whites with sugar until stable peaks. To proteins add pounded with sugar cranberries
And gently stir.
At the bottom of tartlets put the cranberries, mashed with sugar,
And spread on top of the protein cream.
Cut the strawberries lengthwise and put it on top of the cream, alternating with the mint leaves.
Your party or Banquet will explode with bright colors on the plate!
Enjoy! Bon appetit!!!
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