It is necessary to intoppa products.

Vegetables wash, peel, finely chop. Fry in a bowl multivarki 10 minutes in the mode "Roasting".

Meanwhile, wash the lentils in cold water. I took brown (cooking time 45 minutes), she like the most. But you can take any what you prefer. Red lentils are generally cooked in 10 minutes. Add the washed lentils to the roasted vegetables, pour two liters of boiling water, stir, cover and cook for one hour in the mode "Soup". 10 minutes before the end of the program add sliced into slices of sausage and Bay leaf.

When the program ends - salt, pepper, add vinegar and mustard. Why at the end of the program? Because the legumes in an acidic medium cooked slowly. The same can be said about salt. For this amount of soup I have is 1 tbsp salt, 0.5 tsp pepper, 2 tbsp vinegar and incomplete tbsp of mustard. With a last careful, gentle German mustard, like Dijon, it is possible that it will take only 0.5 tsp regular mustard. Eintopf should have a pleasant sour, vinegar it may take you less/more. That's all. Poured into plates, sprinkle some zelenskoy and eat with a slice of bread.