Description
This cake is most beloved in my family. I like to cook it, because it is very simple to perform, and my household really like to eat, because it is very delicious and very chocolate. So, I present: fragrant, delicate, delicious chocolate almond cake, without a single gram of flour. The structure of this cake tender, moist, but despite the humidity is loose and lightweight. Very tasty. By the way, it is so juicy that does not require impregnation and I would safely could be called cake. I now bake it in a slow cooker VITEK VT-4203 SR
Ingredients
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Chocolate milk
300 g
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Chicken egg
4 piece
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Butter
160 g
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Brown sugar
150 g
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Almonds
150 g
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Cheese curd
150 g
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Cookies
3 piece
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Rum
3 Tbsp
Cooking
The chocolate should melt. I do it this way: put the chocolate in a plastic bag, the bag dipped in hot water and wait until melted. Then just drill a hole in the bag and squeeze the soft chocolate into the dough. No water bath, no dirty dishes
Almonds ground into flour. I didn't make it clear. In this cupcake it does not matter
Eggs whipped with brown sugar, added some softened butter, a little twisted, added mascarpone cheese and scrolled at low speed
The egg-oil mixture mixed with ground almonds
Added melted chocolate
Splashed rum
Cookies lady fingers grind into fine crumbs
A little left on the dressing form, and the rest poured out in a chocolate and almond pastry. Well stirred. ALL the dough is ready
The Cup multivarki missed oil, sprinkled with remnants of the crumbs of biscuits. This should be done in order that the cupcake is moved away from the form. The structure has a very gentle, fragile, filter can be deformed when removing
Turn on the program "cakes" for 50 minutes
Remove the cake cooled a little better. It is very fragile and delicate. I was out with a stand for steamers
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