Ingredients
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5 piece
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60 g
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1 tsp
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2 Tbsp
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1 cup
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1.5 Tbsp
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0.5 pack
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50 g
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1 l
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Cooking
Eggs,sugar,honey,margarine mix and put in a water bath,when the sugar and the margarine has melted add the baking soda
When the dough will increase in volume and become white add the flour (all done in a water bath
Divide the dough into 11 equal parts and roll these cakes
Bake the second side.Preparation of the cream, RUB the eggs with sugar, add vanilla and flour,mix everything into a homogeneous mass and add the milk,put on fire and stirring cook until thick,remove from heat add the oil.Cakes and sides of cake coat with cream.One cake rubbed on a fine grater to sprinkle then the cake.
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