So, prepare the cake, everyone knows how to do it... again just because I "lost", I don't know, with such a fright, but instead of 2 eggs I got 6 (in words: six!), estessno this cake as flooded, how flooded... form I have a deep, 28 cm! and still filled to the brim. And on top of something else something nadot Park! Oh well - that settled everything. On the other hand, after half the cake and took a bite, it seems to me that 2 eggs somehow also a shortage. In General, I'm still at a crossroads, in search the say so. Boom to experiment! Back to our bar... I mean biscuits! The form of grease thin oil, the bottom vystelit paper. Eggs to divide into 2 different bowls. 50 g sugar, vanilla sugar and beat the yolks until fluffy mass. Proteins beat until resistant foam, gradually adding 50g sugar.

To the yolks, sift the flour, starch and baking powder - easily and elegantly (by slight movements of the hands) with a pastry spatula to mix well. 1/3 protein to mix well in mass, and the remaining proteins are more light and elegant movements (and only "bottom-up") to mix into the dough. Immediately put into a form and bake. Put in a preheated 180° preheated oven and bake about 30 min. to Do the test stick. Biscuit carefully remove and leave to cool.

That hour cooking cream to the elk, or cook vanilla pudding according to instructions (500 ml of milk and 4 table.l. sugar bring to boil and enter diluted in cold milk powder pudding - boil for 1 min.) or do as I do: powder to dissolve in cold milk (use whole, 500 ml, part in order to dissolve the powder, and the rest bring to boil)- once the milk starts to "boil the water" that is going to run away, to enter, stirring the pudding, -boil for 1 min. and turn off the heat, immediately enter the marshmallows and stir all until they dissolve.

So, here's an interesting situation - and the biscuit and the pudding needs to cool, but not quite, it means about 15 minutes minutes still warm (but thick) pour pudding on cake. The berries (and you already washed them and went over, right?) put an even layer and slightly "protoplasm" in the pudding.

Now cook jelly to fill the cake according to the instructions, that is 2 table.l. sugar, 250 ml of water and powder, stir and bring to a boil. Evenly pour the berries...

The cake cools and... tender, agedashi, melts in your mouth! The best place for him to be eaten, the elk would approve! - in the refrigerator.