Description
Easily digestible, tasty, healthy... it Turns out quite a lot, even half frozen.
Ingredients
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Pollock
1 kg
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Chicken egg
1 piece
-
Onion
1 piece
-
Salt
-
Basil
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Butter
2 Tbsp
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Vegetable oil
Cooking
Pollock to defrost, clean, etc.
To separate the fillet.
All grind with onions. Add the oil, as Pollock - fish dry.
In forcemeat add the egg, spices. I wanted to add Basil, but he has a pretty specific taste. For everybody.
Make and grill the meat.
Bon appetit.
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