Pumpkin stuffed rolls

Description

So, as promised. Left the stuffing from the "Gold of the Incas". And cutting pumpkins from chipping "pies". Connect? For the competition "Bright mood"

Ingredients

Minced meat
Pumpkin

200 g
Milk

2 cup
Chicken egg

3 piece
Flour

1 cup
Tomato juice

150 ml
Salt

0.5 tsp
Vegetable oil

Cooking

Here is what is left of the pumpkin. Stuffing look here : http://www.povarenok.ru/recipes/show/33434/

Have patience and grate on terochke all this small things

Pour a glass of milk and stew (or rather, cook until soft). It is very fast, about 10 minutes.

Blender make puree

And add another 1 Cup milk (preferably not from the fridge)

Whisk eggs with 1/2 teaspoon of salt (the pumpkin is sweet, sugar is not added!)

Knead the dough. Add flour. I have left Cup of flour, maybe a little more or less, depending on the pumpkin and flour. The dough should be like pancake. Leave for half an hour to infuse.

Pour 2 tablespoons of vegetable oil and bake pancakes.

I got only 10

In forcemeat add the egg and 50ml of tomato juice.

Then it's funny. So I distributed the filling :) For 8 tubes.

The form make up margarine, collapsible tubes and stacked. So they can safely wait under the film in the refrigerator until you need to serve dinner. Before serving, take it out, pour tomato juice (to be striped) and bake. At 200 degrees for about 15-20 minutes to properly warm up and put the egg inside.

For the sauce mix the sour cream, chopped herbs and crushed garlic. Bon appetit!!!

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