Description
Trying to portray something a La Italian... in the end here was such a hearty and simple casserole. Fans makaroshek and balaganchika should be like
Ingredients
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Pasta
200 g
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Eggplant
1 piece
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Ham
150 g
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Cheese
100 g
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Chicken egg
3 piece
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Cream
250 ml
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Salt
-
Garlic
3 tooth
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Cumin
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Basil
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Dill
Cooking
Boil maccaroni (thick tubes) until soft in salted water. Cut the eggplant cubes, salt and leave for a few minutes
Finely chop the garlic
In a frying pan with vegetable oil fry the eggplant for 3-4 minutes, add garlic
Ham cut into strips
On a coarse grater three cheese.
In a deep bowl, mix the pasta, eggplant, ham, cheese, add chopped dill.
Whisk the eggs, then add the cream, salt and again whisk.
Grease a form with butter, put there our ingredients and pour egg-cream mixture. Sprinkle top with caraway seeds.
Put in preheated oven for 20-25 minutes. On top form I covered with foil. Take out of the oven, allow to cool slightly, cut into portions, add a few Basil leaves....and here's the beauty we did it! Grab a big fork and Eminem! Bon appetit!
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