Description
... One morning, preparing 3автрак and a refuge from 3абвения in the fridge 3апеченный on the eve of the eggplant, I accidentally (not naroshno...) made this delicious пома3ку, which, as it turned out 3A 3автраком, ока3алась Jewish salad Hellim...
Ingredients
-
Eggplant
3 piece
-
Onion
1 piece
-
Garlic
-
Olive oil
-
Mayonnaise
100 g
-
Juice
-
Salt
-
Black pepper
Cooking
The my eggplant, cut the legs, ра3ре3аем lengthwise into halves, making надре3ы.
Put in a fireproof dish (or on parchment paper), brush liberally сма3ываем the surface with olive oil.
3апекаем until tender 45min-hour at t220 degrees.
Removing U3 of the oven, the eggplant can wrap in plastic wrap for 10 minutes. for ease of purification.
Detachable spoon the flesh from the skin.
Pour out the juice (it won't be needed).
Onions finely crumble.
Fry in olive oil until Golden brown, add the eggplant, allow to cool.
Gradually add finely diced garlic (3DES, it is important not to overdo it with the garlic, it should not 3абивать the delicate flavor of the eggplant...), salt, pepper (a little for taste), the juice of half a lemon.
Grind everything in a blender, especially not go overboard - a mess we don't need, and just need a little в3бить eggplant.
Add майоне3, the amount I indicated is arbitrary, since the consistency of the mass should not be too thin, so it should be mixed gradually.
Нама3ываем received looks yummy on the bread and enjoy...
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