Description
Very tender, delicious and flavorful cakes without flour. Simple, easy and affordable! Help yourself!
Ingredients
-
Pumpkin
100 g
-
Semolina
300 g
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Chicken egg
3 piece
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Liqueur
20 ml
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Sugar
200 g
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Leavening agent
11 g
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Yogurt
250 ml
Cooking
Beat eggs with sugar and liqueur. Add yogurt, baking powder and semolina, whisk
Pumpkin peel and grate on a fine grater, add to the dough. Gently stir and leave to swell for an hour. Pour the batter into the baking form and send in the oven for 40-50 min at 180 g
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