Description
The recipe for this delicious and delicate cheesecake has been found by me about 5 years ago in a magazine on cooking. I changed it slightly-made in less fat and flour. In the end, the cake was very airy, very mild and no less tasty than the original. I recommend to lovers of cottage cheese and cheese cakes
Ingredients
-
Cheese
500 g
-
Cheese
150 g
-
Chicken egg
2 piece
-
Flour
6 Tbsp
-
Sour cream
2 Tbsp
-
Salt
0.5 tsp
-
Greens
0.5 coup
Cooking
Cottage cheese mixed with flour, egg and salt to make a wet and sticky dough
Greens (I dill)to chop, cheese to grate on a coarse grater, combine with egg and sour cream, stir
About 2/3 of the dough spread on the baking tray lined with baking paper, spread the filling so that the edges a couple of inches wide
The rest of the dough to knead into a cake, which cover the stuffing, and the edges to lift using paper. try as much as possible to "collect" pie. bake in a heated to 200-20 degree oven for about 15 minutes until Golden brown
Ready pie to cool on the baking sheet, transfer to a dish. highly recommend eating with a salad of fresh tomatoes! Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.