Description
Dim sum - easy dish that is traditionally served for Breakfast in Japan or China. Dim sum - distant relatives of the dumplings (although they are sometimes just the name of the ceremony Breakfast in China, including the tea party). The form of dim sum can remind dumplings or manti. Dim sum boiled, fried, but most often steamed. The filling is the flight to Your imagination! I offer a meatless version of this traditional dish with mushrooms. Help yourself!
Ingredients
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Mushrooms
300 g
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Ginger
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Garlic
2 tooth
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Cilantro
0.5 coup
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Chili
0.5 piece
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Lemon juice
1 Tbsp
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Soy sauce
1 Tbsp
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Green onions
4 piece
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Water
200 g
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Flour
270 g
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Leavening agent
1 tsp
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Vegetable oil
-
Salt
Cooking
Prepare the stuffing. Gather the necessary ingredients.
A small slice of ginger root (1 cm), green coriander (cilantro) and garlic finely chop. Sent to a heated pan with a small amount of vegetable oil. Sauté for 1 minute.
Sent to the pan of mushrooms. Continue to fry about 5 minutes until cooked (if using mushrooms, they must first be boiled)!!!
Pour soy sauce and lemon juice, add finely chopped chilli and white part only of green onions. Fry for another 3-4 minutes.
The stuffing is ready. Pour into a bowl and leave until cool.
Will proseem flour and add baking powder and a pinch of salt. Gradually adding water, make a soft dough.
Divide into 6 equal portions
With your hands roll out each piece to a thickness of 0.5 cm and spread the filling. Zasiyaet edges and form round buns (pies).
Traditionally dim sum is cooked in bamboo baskets, nominada a sieve! They also usually served. We'll cook them steamed (in a steamer or slow cooker, as I did)! A parchment, grease with vegetable oil and put it on our buns. Cook for a couple 12-15 minutes.
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