Description
My next fantasy. Long thought of what to do with herring, and came to mind, here's a recipe. Hope you like it! PS. this dish can be a classic way, spread on bread, which I did =)
Ingredients
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300 g
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2 piece
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100 g
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150 g
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1 tooth
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Cooking
The herring to cut (if not fillet), cut into small cubes
Eggs grate on a coarse grater
Cheese to grate on a coarse grater. Garlic - in small (or skip through the press)
Add mayonnaise, pepper and... Bon Appetit! Goes well with boiled potatoes or, as I wrote above, on the sandwiches.
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