Description
Hello, my dear! Cakes I usually make in the morning and time on this, as you know, is only at the weekend. So I decided to treat your family with fresh pastries on Sunday morning. Soft, fragrant, creamy cheese! What could be better! The whole "highlight" of the rolls in the forming! Nothing complicated, but it turns out this beauty!
Ingredients
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Flour
1.5 cup
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Milk
200 ml
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Yeast
1 tsp
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Sugar
1 Tbsp
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Salt
1 tsp
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Vegetable oil
2 Tbsp
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Cheese
Cooking
Yeast, 1 tsp sugar and 1 tbsp flour pour warm milk (approximately 50 g) and leave to the emergence of a cap. While suitable yeast, turn on the oven at 150°.
Sift flour, add sugar, salt, remaining milk, yeast and knead the dough. Add the butter and thoroughly knead. Then switch off the oven, the bowl wrapped in a towel and put into the oven for approach.
The dough rises for 15 to 20 minutes.
Divide the dough into pieces and roll out thinly in the shape of an oval. On the lower part to put the plate of cheese, and in the upper part to make a few cuts.
Starting from the bottom edge, wrap roll (not tight!). The edges slightly to take.
Turn on the oven at 200-210°. Coat the baking pan with parchment, sprinkle it with cold water, lay out the buns. It is necessary to give the test a little approach to save time, I open the oven and put a baking sheet on the door, the dough rises for a few minutes.
Lubricate the rolls with egg yolk and bake it in the oven for 15-20 minutes. Be guided by your oven, but watch to avoid burning the buns are cooked very quickly.
Meet the bun in the oven.
Calling all to the table and help themselves! We prefer the male side of the buns with milk, female - traditionally with tea! Bon appetit! :-*
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