Pepper to clear of seeds, cut cubes, add 1 tbsp soy sauce TM "Kikkoman" and stir. Broccoli to clear from the upper leaves, cut in half, pour soy sauce" Kikkoman" and stir.

Zucchini cut into cubes, add 1 tbsp soy sauce TM" Kikkoman" and stir. Eggplant peel, cut into cubes, salt them, and leave all the vegetables for one hour.

Eggplant cubes, rinse with water. In a saucepan, mix the wine and water, add cane sugar, salt and bring to a boil. In the boiling brine, put the veggies together with the juice at a time and boil on medium heat for 3 minutes, Take out and dry on a paper towel. Allow to cool and fold in the bowl. Add sliced olives and finely sliced garlic, mix well.

In a pan pour oil, put the cardamom pods and pepper, bring to boil and heat 1 min. Pour the vegetables so that they were lightly coated, cover and allow to cool completely. Remove to a cool place. Let stand for several hours.