Description

The jar of chickpeas and pickles
I really liked this recipe the fact that hot is a complete main dish or a side dish, and the cold spicy caviar, thanks pickles. Yes, this appetizer on toasted crispy bread sold at our "Hooray! Besides, this is the perfect recipe for a Lenten menu, which is important at the moment.

Ingredients

  • Chickpeas

    1 cup

  • Onion

    1 piece

  • Mushrooms

    3 piece

  • Cucumber

    2 piece

  • Leeks

    1 piece

  • Garlic

    2 tooth

  • Paprika sweet

  • Lemon juice

    2 Tbsp

  • Pepper

    0.5 piece

  • Tomato

    1 piece

  • Black pepper

  • Salt

  • Greens

  • Vegetable oil

Cooking

step-0
To prepare the eggs will be in multivarka Vitek 4204-GY. The main component is a nut, sometimes very tedious and inconvenient to cook on the stove, constantly monitoring the cooking process. Slow cooker with 3D heating will significantly simplify and speed up this process. Enough to soak the chickpeas overnight in water, next day change the water and pour into the bowl multivarki sufficient quantity of fresh water. To cook Cereals in the regime of approximately 1 hour. If chickpeas cooked in advance, it remained only to prepare the other ingredients and the cooking time is significantly reduced.
step-1
Leek, onion and garlic chopped and fry in butter in Frying mode. Then add all remaining ingredients, fried them for a couple of minutes.
step-2
Then add the chopped pepper and mushrooms.
step-3
Then add chopped pickles.
step-4
Add chickpeas, tomatoes, peeled, lemon juice, spices and salt to taste. Add some water and put multivarku mode Suppression until all the liquid is evaporated. In the end don't forget to add chopped fresh herbs.
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