Description
Offer You a simple and delicious recipe for lamb with mustard sauce. The dish is very simple, but insanely delicious. Prepared using multivarki Vitek VT-4210ВК, it almost does not take time.
Ingredients
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Lamb
800 g
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Bread
3 slice
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Mustard
70 g
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Cream
100 ml
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Thyme
4 piece
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Oregano
1 pinch
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Potatoes
5 piece
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Vegetable oil
1 Tbsp
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Salt
Cooking
Lamb cut into pieces, season with salt and pepper.
The meat is fried on both sides without adding oil (approximately 7 min) on the program "Browning" in multivarka Vitek VT-4210ВК.
The bread will dry to a state of crumbs, mash into crumbs with thyme and oregano. Hot, coat the meat with mustard and roll in breadcrumbs.
The meat in breadcrumbs to put in the slow cooker and cook in the "Baking" 40 minutes after 20 minutes after you start cooking the meat turn over.
At this time, prepare the sauce: mix granular and regular mustard, add the cream, season with salt, bring to a boil. Season with salt and pepper. The sauce is ready.
After 40 minutes the meat is ready.
As a garnish you can use vegetables, steamed (our slow cooker allows it), but you can just fry delicious potatoes. For this the potatoes well to wash, cut into slices (do not clean). Season with salt and pepper, add your favorite spices (mine was tandoori and cumin). Mix with 1 tbsp oil.
Fry our potatoes in the slow cooker first, in the mode "Browning" 10 minutes, then in the "Baking" for about 20 minutes.
Delicious succulent lamb with mustard sauce and fried potatoes ready.
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