Today I cook the paste in slow cooker from rabbit liver. The technology of preparation of chicken liver pate is absolutely identical. Rabbit, probably, will be fatter. I use to paste the insides of the rabbit, and lung, and liver, and even fat. If you have a 1 kg of liver, the meat you can add.

My slow cooker-skorovar a minute... I cook the pate with the addition of meat. Multiverse included on the program "Meat" for 40 minutes, the valve in the "Closed" position. If you do not have this program, the function of "Baking" for 40 min. the Cup multivarki lubricated with butter. Spread layers of coarsely chopped carrots, onions, meat and liver. If you have a slow cooker without cooker and you cook the pate with the addition of meat, while programs increase to start twice. The meat is lightly fry with an open lid multivarki. Then add coarsely chopped carrots, onions, close the lid, stew for about 30 minutes. Open, add the liver, then close and continue cooking.

Lightly fry our vegetables with meat and liver. Close the lid and wait. If the cooker is not in the middle of the time I advise you to open the lid and stir the contents. You can salt and pepper.

After 40 minutes I opened the slow cooker, salt and pepper contents. Of my liver and vegetables stood out a lot of liquid. I don't drained, leave. Cover to cover, the slow cooker off and leave the liver for another half hour in the slow cooker to rest.

Slightly cooled cookies with vegetables grind in a blender, gradually adding the softened butter, sugar and spices to taste.

Add the brandy (or vodka) to stabilize the mixture.

Spread the paste over the cups. If you plan to store for a long time pate, jars must be sterilized and with a tight lid.

Fill the terrine with melted butter and put into the fridge for at least an hour, high-long)))

Well, you can start tasting!