Soup start cooking the day before. Peel the pears, remove the core and cut into small pieces. Pour the pear juice and put on to cook until tender. Usually by the time it takes 20-25 minutes. After the pears cooled directly in the "broth" and put it in the refrigerator for at least 6 hours.

The next morning received a billet for soup Porirua and to clear my conscience passed through a sieve. Add 5 tbsp. of cream, stir, and our soup is ready.

Let us mozzarella sticks. For this test, proseem flour, add salt and pepper, mix with grated on a fine grater Parmesan. Add egg and begin to knead the dough gently, adding a spoon of ice water. The water should be very cold. Will skatiem the dough into a bun, tighten the food film and leave to rest in the refrigerator for 20-25 minutes.

Roll out the dough thickness of 0.5 cm and cut strips 1.5 cm wide in order to make the cheese spirals, we need unpainted wooden spoon with a long round handles. Spoons has been thoroughly rinsed, dry it and sprinkle flour on the handle. Wrap the strips of dough in a spiral, leaving a small gap between the strips. Spread on a baking sheet lined with foil. Bake at 200 degrees for 12-15 minutes, until light Golden brown

Baked sticks shoot very accurately. I got such

You can apply so...

... or so