Description
This is not really a recipe and method of cooking is very delicious and complete hot meals with minimal time and dishes!
Ingredients
-
Duck
4 piece
-
Potatoes
4 piece
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Sauerkraut
800 g
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Garlic
2 tooth
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Adjika
1 Tbsp
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Mustard
1 tsp
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Vinegar
1 Tbsp
Cooking
Duck legs salt and marinate in a mixture of chopped garlic, adzhika, mustard with grains and fruit vinegar. I marinated the day.
Pickled legs spread on a baking sheet and bake in the oven until Golden brown. I have baked 20 minutes. Like this duck, we still can not handle. Therefore, continue to cook further.
In the bowl of a slow cooker spread sauerkraut sweet and sour cabbage. Who are not particularly worried about the shape, maybe a little water it fat released during roasting duck.
For cabbage lay out the pieces of duck.
Mounted on top of the bowl for cooking for a couple of long for salty potatoes. Close the lid, set the program "Quenching" and for an hour forget about lunch.
That's what happened as a result!
Don't be fooled by the dark color of the bird. It tastes of my family. In order to avoid too strong sun, you can hold the duck in the oven until a light blush, or even to eliminate this step.
Inside the duck is very juicy and soft. The meat itself behind the bone. Cabbage soaked in duck juices and was a perfect complement to the dish! And yet we have young potatoes, which I sprinkled with dill with garlic. And all this delicious prepared almost without my participation!
We loved it, and You try!
Bon appetit!
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