Description
Offer You a recipe of delicious and flavorful soup, and besides, easy and quick to prepare))
Ingredients
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400 g
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300 g
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5 piece
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2 piece
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1 piece
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2 Tbsp
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3 Tbsp
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Cooking
Products before You
Meat cut small cubes and put in salted boiling water.
Peel and wash the potatoes. Cut into pieces
Onion cut into not large cubes. Clean the carrots and beets, wash. Grate on a coarse grater
After the meat is cooked, add the potatoes and cabbage
The pan pour vegetable oil, heat it, fry the carrots, onions and beets. Add tomato paste and stir thoroughly. Simmer 10-15 minutes If tomato paste got a bit bitter, add sugar to soften the taste.
When the potato is almost ready, in a saucepan add zazharku. The soup needs to simmer for 3-4 minutes. Add salt, pepper, parsley. Optionally, you can add garlic
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