Description
Tender dough and tasty toppings. There are many variations on the cabbage pie. I looked at the website, didn't find it... Please...
Ingredients
-
Butter
150 g
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Yogurt
1 cup
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Sugar
0.5 Tbsp
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Chicken egg
4 piece
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Soda
0.5 tsp
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Cabbage
-
Flour
2.5 cup
Cooking
Melt butter.
In a glass of buttermilk to extinguish 0.5 CH. l. soda, pour in the butter, add sugar, stir.
Beat egg, add to the dough.
Add the flour. The dough should get as thick sour cream.
At the bottom of the form put 1/2 of the dough.
On top of shredded cabbage+dill (salt and pepper)+eggs cut into cubes.
Pour the remaining half of the dough.
Bake in preheated oven at 200 g 30-40 min. That's so cute we turned out:)
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