Description

Flan
Wanted me here for Breakfast for March 8, something sweet... gentle and light... and this is what came out!!!!!=)It is sooooo gentle!!!!!=)Help yourself!!!!!!!=)

Ingredients

  • Chicken egg

    3 piece

  • Sugar

    125 g

  • Vanilla sugar

    1 pack

  • Flour

    70 g

  • Milk

    250 ml

Cooking

step-0
Whisk eggs with vanilla sugar.
step-1
Add the sugar and continue whisking.
step-2
Add the flour...whisk.
step-3
Pour a glass of milk.
step-4
Whisk.
step-5
Ready weight pour into greased pan and put in oven for 35 minutes at a temperature of 170-180 degrees. precrib paligoy or baking paper.
step-6
Cool flan.Prepare fruit for decoration.I have canned peaches and fresh kiwi!=)
step-7
Decorate.
step-8
I do so..=)
step-9
Prepare jelly to cover the fruit.I've bred such gelatin in syrup from under peaches and followed the instructions on the package of jelly.
step-10
Filled prepared hot jelly fruit...not feeling sorry for Leela...it is yummy...=))), And flattened fruit with a spatula. You're done!=)Made to the balcony at night!=)
step-11
Breakfast served to the table!!!!!=)
step-12
Well, I really I love the taste of vanilla...yummy...yummy...=)
step-13
ENJOY YOUR MEAL!!!!=)
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