This time prepare without barley. To be honest, I do not want to bother. After the barley is cooked for a long time, and I need to hurry. So I took instead of burgul is such a croup of dried cooked wheat. So, it is optional - burgul can be replaced by barley (by the way, in Russia there is barley cereal. Whether they are from me here, I'd give them cooked) - rice or cereal. In the meantime, here he is, burgul, cover it in boiling broth.

While it boiled, cook the roast. On a heated olive oil, throw onions and carrots. When they are slightly browned, put them and the potatoes. All fry before receiving the potatoes Golden brown. Pour the roast into the broth.

Then throw in the pan and cabbage with zucchini. Just don't forget zucchini slice, and cabbage disassemble on inflorescences.

In a frying pan put the cucumbers, add a little brine and broth and simmer for minutes 7-10 minutes until the vegetables boil in the broth.

Throw in broth and pickles. Cut to the same olives. Pepper, salt (if insufficient salting the soup), dry dill, fresh parsley. Allow to simmer for another couple of minutes, turn it off.

Allow to stand for a few minutes alone and then pour it into plates. Delicious! Otesh mind! Who loves with sour cream, and who, like me, just with black bread.