Prepare everything in advance so everything was at hand and on the desktop. Put a water bath for whipping proteins. Nuts grind. In a Cup mix the coconut, ground nuts starch and vanilla, mix well.

2 protein mix with sugar and a pinch of salt, put in a water bath, with constant stirring with a whisk to dissolve the sugar. The temperature of the protein should be like this – stick your finger hot, but you can continue to keep, not burn. And the sugar will dissolve much faster than proteins will have time to overheat.

Remove from heat (water bath don't shut off) and beat with a mixer for 2-3 minutes. Then the whites again returned to a water bath, still whisking for a few minutes, the weight will noticeably begin to increase. Then removed, finally, and beat until smooth, shiny mass. State-state to achieve, it is not necessary, the weight should remain patterns from halo, but about the consistency of thick cream, to look thick and shiny.

Remove the mixer and gently, in 3-4 hours add the dry mixture. It turns out thick sticky mass.

Put the dough in the bag, with the side to make an incision and squeeze on a baking sheet small lepeshechki, a height of about 1.5 cm Can put a spoon, but out of the bag easier.

Then in the middle stick any yummy to your taste. I'm here again with my favorite bean, but it's so handy and fits well, such a rare touch of chocolate, very tasty. You can use just a piece of dark chocolate, I very highly recommend, even strongly still suggest to use the chocolate, it's just a fairy tale. In General, whole nut, raisins, zacatenco or... anything, and then, already cooled, decorate with melted chocolate.

Bake at 160-170 degrees for 10-15 minutes until slightly browned edges, the top should be slightly firm and the inside soft, when cooled will harden.