Description
Tasty chicken with buckwheat, prepared quickly and easily. Tinker will be 30 minutes and another 40 minutes the dish is prepared independently. In technology there are several common issues with cooking risotto. If pilaf tired is a very good option to create the diversity of tastes on the table.
Ingredients
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Chicken
500 g
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Onion
2 piece
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Carrots
2 piece
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Buckwheat
1 cup
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Sauce
0.5 can
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Garlic
5 tooth
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Spices
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Vegetable oil
Cooking
Onion cut into pieces, carrots cut into sticks. The ratio of onions and carrots in 1:1 chicken - take as much as onions and carrots together. Tibia to take whole chunks of a carcass to cut into portions pieces. Fillet is not to take it dry.
Heat vegetable oil in a frying pan, fry the chicken pieces. Add the onion and carrots. Fry the chicken with onions and carrots on high heat for 5-10 minutes, then add salt, add spices. Today, I have a hops-suneli, black pepper. Cover and saute for 5-10 minutes.
Pour on top of buckwheat, do not stir! Dilute the tomato sauce with water 2:1 and pour on top. Cover with a lid and put on a small fire (I have 2, maximum 6). Cook 40-50 minutes, opening and stirring.
5 minutes before ready to stick a peeled garlic cloves. Bon appetit!
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