Being young, my husband was resting on Shatskikh lakes. Lived in tents, food was cooked, fished, had fun. To the right of us in the tent had a two-Armenian family. The left family is from Karelia. Became friends. Decided friendship to support a good picnic. Men bought the whole bucket of chic lamb. Engaged in the meat guys Armenians. No frills, the meat onions and spices. A long, long time in the queue, squeezed, kneaded. Morning lit the huge fireplace. Did something resembling a grill. When the wood burned, put them on kebabs and a cauldron with onions and tomatoes. When everyone had quenched their appetite, because apart from the kebabs had a lot of vegetables, meat with skewers removed in the cauldron, which was supported by minimal heat during the day, those who wish to eat came, gained constantly serving hot, succulent meat, soaked in the juice of tomatoes and onions. Here I am with her granddaughter decided to repeat the skewers. Independently marinate the meat, lit a fire, fried skewers. The truth forest for us was the garden. The barbecue was soft, tender and juicy! Today I had a goal to tell you about the sauce. Make this sauce with all kinds of meat, but lamb without him can not imagine. Frozen lamb fat solidifies on the lips. And being in constantly hot sauce, is a fairy tale! We baked on the fire vegetables, planted pies with onion and egg. Baked cakes with sesame seeds instead of bread. And most importantly, the girls were very happy and proud that I did all alone.