In order not to distract the entrance of cooking, you can pre-chop all of the products that will be required.

Mushrooms cut into plates and fry until ready. Tip: before you put the mushrooms in the pan, will rascality oil as it should otherwise, the mushrooms will give the juice and instead of fried mushrooms we get cooked :) Also, I highly recommend not to buy frozen sliced mushrooms. First, more expensive, and secondly, from the mushrooms one name remains...

Finely chopped onion fry until zolotisty. Do not be lazy to mix the onions, the more the better! Of course, we do not prepare the pilaf. And still, burnt onions will give the dish an incomparable, unforgettable aroma canteen Soviet public catering, but we want to output something divine! ;)

Prior to that, fried mushrooms and onions folded in a separate container. There also add finely chopped olives, greens and an Apple (pre-clean it from the skin and crumble into small cubes)

Eggplant, cut into small cubes, fry on medium heat for 15-20 minutes.

Along with the eggplant, but separate from, fry the hearts, cut in half.

Combine the eggplant with hearts, add to them all that is put aside in a separate container (mushrooms, onions, greens, olives, Apple). Add salt and spices. Spice is a matter of taste. Of course you can limit salt and ground black pepper, but it's interesting :) my set: svezhemoloty black pepper, pepper mix, Miran, rosemary, nutmeg, 2 leaf Lavrushka, 1 cube crumb-beam salt, a little bit of dry garlic. Mix it up and add a little boiling water (just 1/3 Cup).

Simmer 5-10 minutes on low fire under the lid.