Description
Simple and DELICIOUS !!!
Ingredients
-
Beef liver
200 g
-
Beets
1 piece
-
Garlic
3 tooth
-
Salt
-
Lemon juice
-
Vegetable oil
-
Honey
1 Tbsp
-
Dry red wine
0.5 cup
-
Cashews
Cooking
the liver cut into strips, the thinner, more aesthetically, lightly fried (about 3 minutes) and put out with the addition of wine (about 3 minutes)
beets cut into cubes
in a blender mix butter with garlic, lemon juice, honey and salt
the sauce is ready
put the salad layers in a glass, pouring a little sauce on each layer
top salad sprinkled with nuts
READY !!! BON APPETIT !!!
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