Description
Cake "Snail". Soft, airy dough combined with the salty stuffing of cheese, juicy crab sticks and fragrant dill.
Ingredients
-
Butter
30 g
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Sour cream
250 g
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Chicken egg
1 piece
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Sugar
1 Tbsp
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Salt
0.25 tsp
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Leavening agent
7 g
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Flour
300 g
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Crab sticks
120 g
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Cheese
180 g
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Dill
1 Tbsp
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Yolk egg
1 piece
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Sesame
Cooking
Beat the softened butter and the egg with sugar and salt, white, add sour cream - mix well. Flour (270 gr.) and baking powder sift into the mixture, knead the dough (flour may need a little more). The batter should be slightly lipoate. The finished dough roll into a ball and put into the refrigerator for 30 minutes.
Crab sticks cut into small cubes.
For the crab sticks, add cheese, cut into small cubes and dill.
To the stuffing add the 50 gr. the sour cream and mix well.
Work surface sprinkle with flour. Roll the dough into a rectangle. The thickness of the dough approximately 2-3 mm.
Then, cut the dough into strips with a width of 5 cm.
On each strip to put the stuffing, well stung.
On a baking tray lined with baking paper, to shift the resulting "sausages" and roll in "snail", starting from the centre.
The "snail" to grease with a yolk and sprinkle with sesame seeds.
Bake in a preheated 180 degree oven for about 35-40 minutes.
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