Beat the eggs with sugar, add butter and vanilla. Mix in flour, baking powder, salt and milk in two steps. The dough pour into molds for muffins and bake at 180*C for about 20 min. we have 15 cupcakes. Next, prepare the chocolate cake using half of the ingredients for the cupcakes, plus 2 tbsp cocoa. The dough to be baked on the pan, but not flat, but with a wall height of 3-4 cm Bake at 180*C for about 15 min.

With cupcakes still hot to remove the paper. Round shape, diameter equal to the cupcakes, cut chocolate cake rounds.

Muffins cut in half and in the middle put a chocolate club.

To prepare cream: beat butter with powdered sugar, milk and vanilla. Divide the cream into 2 parts: to one part add green dye, the other yellow. On the chocolate circle on the edges to put a bit of jam, then jam on top, apply a yellow cream, and the top yellow cream green. The middle filled with a cream is not necessary. Gently cover the top hat cupcake.