Description

Apricot muffins
I invite you, dear, on the Sunny muffins. This recipe in gratitude for the friendship to my sun and beloved girlfriend Lyudochka, povarenkov ALadda. The recipe is versatile, instead of apricots, you can put any fruit, a pumpkin. With apricot was very tasty, moist, slightly sour and fragrant cupcakes.

Ingredients

  • Apricot

    300 g

  • Chicken egg

    2 piece

  • Vegetable oil

    100 ml

  • Sugar

    1 cup

  • Flour

    250 g

  • Leavening agent

    1.5 tsp

  • Nuts

  • Vanilla

Cooking

step-0
Preheat the oven to 180 degrees. To prepare the apricots. To wash and to separate from the bones.
step-1
Grind in a blender.
step-2
Beat eggs with sugar. Sugar, you can add more depending on sweetness of apricots. Then pour vegetable oil, add vanilla at the tip of a knife, mix.
step-3
Add the apricot puree. Mix.
step-4
Parts of stir in the sifted flour, baking powder and nuts. I use the mixer for all steps.
step-5
The dough will be liquid. Sort forms, filling 2/3 of the molds.
step-6
Put in the preheated oven for 20-25 minutes, readiness check splinter. Here are our ready suns))
step-7
Cool and pour chocolate icing. I used a glaze of Aksinsky http://www.povarenok .ru/recipes/show/753 59/ Thank you, dear!
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