Sponge roll with strawberries and chocolate

Description

Finally it is strawberry time we have. Finally, there was strawberry, not imported from Spain, and our German fields))) And I, in turn, offer one of my favorite rolls. MMM!!! Yum! Ready to eat it forever, but... the figure is more expensive. So a little piece and up to twelve. )))

Ingredients

Dark chocolate

150 g
Chicken egg

4 piece
Sugar

130 g
Water

4 Tbsp
Flour

90 g
Starch

30 g
Baking powder

2 tsp
Cocoa powder

3 Tbsp
Gelatin

5 piece
Cream

400 g
Strawberry

500 g
Yogurt

500 g
Chocolate chips

100 g

Cooking

That's what we need for the cake. This time I did two times less, that is taken in two times less products than I have. The form was about 35 at 25. Of the ingredients above, missing out on a large baking sheet.

To begin with, take 100 grams of chocolate and melt it. You can do it in a water bath, but you can, like me, in the microwave, well, that the dishes are not dirty, I got 1000 for about a minute and a half. But all microwaves are different, so watch yourself. The rest of the chocolate, i.e. 50 grams, razolam blender into small pieces or can be planed with a knife.

Eggs, sugar and water, beat with a mixer for 8 minutes and achieve a foamy state.

Separately mix flour, starch, baking powder, cocoa. I biscuit cocoa is not added, and without him chocolate. Beat in gently into the egg mixture the melted chocolate and flour mixture with movements from the bottom up.

Put in pre heated oven at 175 degrees for about 10-15 minutes. I have a small baked 10 minutes. And big enough for about 15-20 minutes. But everyone's different.

While baking cake, make the cream. That's what we need.

5 sheets of gelatin pour a small amount of water and leave for 5 minutes. Then drain the water and put in the microwave until dissolved - for about 30 seconds, being careful not to boil.

Cut the strawberries pretty small.

Mix the yogurt with sugar. Add 5 tablespoons of plain yogurt into gelatin and stir thoroughly. Then, stirring constantly, combine with the rest of the yogurt. Thoroughly whisk 200 grams of cream. I always take from the Frame. This is the best cream for whipping. Whipped once and never fail. It is not hidden advertising and friendly advice.))) Gently beat in the cream into the yogurt.

We divide our body into two parts. Add one strawberry, the other chocolate chips.

Take out our cake and immediately put on a wet towel and turn with a towel. This capture process failed, as it was necessary to act quickly.

After cooling expand our biscuit. At this stage it is better to shift on the Board. But I somehow missed this moment, frankly, had not thought of. I'm not going to tell you how I perverted, as Chingachgook, trying roulade with cream to pass with towels on Board. Fortunately, I got it.))) So, cover our cake first chocolate cream, then strawberry.

And wrap it again. I notice that the cream turns a lot when wrapped, it comes out. That is, the idea is that you can take a little less of the cream, the rest you can eat as an additional dessert.))) After he was done wrapping, put our rolls in the refrigerator for about 2 hours.

Then whisk the remaining 200 grams of cream and they cover the cooled loaf.

Sprinkle top cocoa and decorate with strawberries. I even concocted a type of decoration made of chocolate in the form of either hearts, or any unknown figures.))) Voila, a tasty morsel. Photo in context not in a hurry to my parents and tried, but I assure you, a breakdown is also outstanding.))

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