Butter cake with pears "Mood of autumn"

Description

I like the fall. The abundance of fruits and nuts. The bright colors of autumn leaves. In the evening it gets cool, want truly homemade cake. I propose to try my autumn mood. Rich, fragrant cake, special taste and structure which give a brown sugar and oat flour. Pie cream and egg yolks, sweet, and oatmeal even as it gently loose. And, of course, stuffing, which in my cake is quite interesting, if not unusual.

Ingredients

Cream

300 ml
Yolk egg

3 piece
Brown sugar

1 cup
Sour cream

100 g
Yeast

1 tsp
Oat flour

1 cup
Flour

5 cup
Butter

100 g
Vanilla
Salt
Pear

6 piece
Walnuts

50 g
Hazelnuts

30 g
Prunes

50 g
Dried apricots

50 g
Raisins

30 g
Honey

2 Tbsp
Lemon peel

1 tsp

Cooking

I'll just point out that the ingredients listed on two medium-sized pie. Just originally planned but in the process of making the plans changed. So. Cream to heat up a bit so they were warm. Added to the cream yeast, and a spoonful of brown sugar. Leave the dough aside to rise

RUB the remaining sugar with three yolks white, add a little salt and vanilla to taste.

Add sour cream.

Opara, meanwhile, went well. Mix the yeast mixture and yolk-sour cream mixture.

Add oat flour.

And wheat. Sift necessary. It took me exactly five cups. You may need a little more or less, it all depends on the size of the yolks, thick sour cream (I was dense) and stickiness of the flour.

Knead the dough by hand or with a mixer until smooth. The dough should be soft but elastic. It is necessary to knead at least 10 minutes. Leave the dough to rise, covered with a towel.

Let's prepare the filling. It will prepare the nuts. If necessary, peel and chop. I wanted the nuts felt good, because I'm just a little crushed them with a rolling pin.

Dried apricots, prunes and raisins, if necessary, fill with boiling water and leave for a few minutes. Need to do that in that case, if dried fruits are too dry. If not, simply pour over boiling water. And cut apricots and prunes into strips.

Add the raisins.

Med.

And the lemon zest. Mix well.

Pear wash, cut in half and take out serdtsevinka.

Stuffed with pear mixture.

In approaching the dough add the soft butter. And mix up. The butter is not melted, but soft. This dough will be slightly layered structure.

Generated pie. I divided the dough into two pieces and just roll out a circle with a thickness of 1.5 - 2cm, which was moved to the baking sheet with a parchment, which, in turn, oiled. Lay out the pears, pushing them slightly into the dough.

2 tablespoons sugar dissolved in the same quantity of boiling water and the resulting syrup grease a pie.

Do pie cuts along the pears, leave to rise for 20 minutes. So the cake will be more tender. During this time, preheat the oven to 200 degrees. Bake pie until done, 25-30 minutes.

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