Description
I have already shared the recipe of riata chicken (http://www.povareno k.ru/recipes/show/11 8079/), today I will show you another option, this time pork. This is a great snack for this cold time of year - hearty and delicious, and is cooked faster chicken. Riet to cook in a slow cooker, the roaster or oven (I prefer multiverse).
Ingredients
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Pork
1.5 kg
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Water
100 ml
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Bay leaf
2 piece
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Thyme
5 sprig
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Black pepper
1 tsp
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Coriander
1 tsp
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Salt
-
Lemon juice
2 Tbsp
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Nutmeg
0.25 tsp
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Pepper Cayenne
1 pinch
Cooking
Pork cut into small pieces. In the slow cooker, fold the pork, spices, salt and herbs, add water. If you want, you can add black and sweet bell pepper.
Add the meat spices, salt and herbs, add water. To enable the mode "Stewing" time 3-3. 5 hours. During cooking, you can stir a couple of times, the meat will be prepared in its own juice and fat.
At the end of the program to turn off the slow cooker to give the meat to cool until warm. Remove Bay leaf and thyme sprigs. Pork with a slotted spoon to put into a large bowl (keep the juice!).
Mash the meat with a fork or spatula to the desired state (larger or smaller). Add the lemon juice and, if necessary, salt.
Add the juice to the pork, mix well and lightly beat with a fork.
To shift Riet in cans or ceramic pots. Cool completely.
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