Description
This soup is incredible! To start I will say that my oldest granddaughter, came home from a walk, in the hallway yelled, "Grandma, HOW do you smell great!" And then I for the first time since she started kindergarten at age three (she is now almost 8) he saw a completely empty, almost licked the plate. However, I can honestly say that the youngest granddaughter, which is 4 years, soup was not too pleased. Rancho Canario (rancho canario) – a thick soup from the kitchen of the Canary Islands, has no single recipe, and every family prepares it in their own way. The ingredients can be different sorts of meat, pork ribs, pasta, tomatoes, saffron and of course the chickpeas - garbanzo beans. Served with a special kind of bread made of corn flour, mixed with water, with the addition of pieces of cheese, under the name of gofio.
Ingredients
-
300 g
-
100 g
-
250 g
-
1 piece
-
1 piece
-
3 tooth
-
500 g
-
100 g
-
2.5 l
-
2 Tbsp
-
-
-
//= Yii::t('app', 'Total calories: ') . $recipe['ingredients']['total_calories'] ?>
Cooking
Chorizo sausage stand we have a lot of money, the price is just outrageous, so I replaced them with a smoked sausage (also not cheap). I also had all ostatochki of meat: a piece of chicken, a slice of pork, two slices of veal bacon, 2 smoked pork ribs. All of this I have taken in the matter. So, let's start.
At night, separately soak the pork ribs and chickpeas.
Peel the potatoes and cut into large cubes. Onions to chop. Sausage cut into strips, tomatoes – small cubes.
Ribs, chickpeas and meat put in a pot and cover with water, bring to boil and cook on low heat for about an hour, until almost cooked chickpeas. Add the potatoes, bring to a boil and cook for 10 minutes.
Meanwhile, in bowl, pour olive oil (1-2 tbsp), crush the garlic, add the thyme and saffron and mix well.
Add chorizo sausage, tomatoes, onion, garlic, mix everything with the butter-garlic mixture.
Add this beauty to the pot. Pour a couple of handfuls of pasta and cook on low heat until they are ready (as indicated on the package).
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.