Description
The pasting of "Simple pleasure." Spreads in snacks always come to the rescue! All very different in taste there! Friends, I propose a simple recipe! A lunch and reception! Cheese with cod liver, we quickly prepare.
Ingredients
-
Cod liver oil
100 g
-
Cheese
200 g
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Yolk egg
4 piece
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Greens
0.3 coup
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Salt
-
Black pepper
-
Mayonnaise
1 Tbsp
Cooking
Products. The number of products at your discretion.
Eggs boiled in steep, gently separate the yolks from the whites. Our toppings will need the egg yolks (the whites can be used for stuffing)
From the jar of cod liver drain liquid. Cottage cheese, cod liver oil, egg yolks through a sieve (you can mince). It is desirable not only to do with blender, there is a difference.
Add the chopped greens, spices to taste (optional mayonnaise!)
The sauce is ready. Good on toast.
As well as feeding on crisps, biscuits. and t.. D. And you can stuff the remaining egg whites. Bon appetit!
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