Description
Chicken soup is nourishing, but if chicken soup add green peas, it will be more satisfying and tastier. In addition, the green peas give the soup a special gentle touch. But most importantly, prepares chicken soup with green peas is easy and fast.
Ingredients
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Chicken breast
2 piece
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Carrots
2 piece
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Potatoes
600 g
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Green peas
200 g
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Onion
1 piece
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Salt
1 Tbsp
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Spices
1 tsp
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Bay leaf
2 piece
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Greens
1 coup
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Water
3 l
Cooking
To prepare the products.
First you need to prepare chicken broth for soup. For this chicken breast, wash and put in a saucepan, cover with cold water and bring to a boil. When the broth comes to a boil, remove foam and reduce heat. Cook the broth on low heat for about 30 minutes.
The broth to send the whole onion and cook for another 10 minutes.
The chicken and onion, remove from broth. Onion can be discarded, and the chicken put on a plate to cool. Sieve the broth. Cold meat cut.
Into the broth add salt and spices to taste.
Carrots cut into cubes and send to cook it in the broth
Peeled potatoes cut into cubes and send to the broth along with the chicken, and cook for 20 minutes on low heat.
At the end of cooking to send in broth green peas, add a Bay leaf to taste. Cook for 10 minutes.
After 10 minutes add to the soup chopped greens, remove from heat and give the soup to infuse. Bon appetit.
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