Sauerkraut squeeze a little bit of the brine if it is very sour, rinse, squeeze. If cabbage is not super sour, do not rinse, a little squeeze of juice

Put in a bowl multivarki, pour cold water, that she 2 fingers above the cabbage. Set the mode "Stewing" for 6 hours. During this time, the cabbage will become translucent, the water had not evaporated. Put the cabbage into the pan, allow to cool and overnight in the fridge.

The next day, rinse well with beef, chicken thighs. Put the meat in a bowl multivarki, pour 3 liters of water ( more water does not pour) set the mode "Soup" for 2 hours. Remove scum, add peeled carrots, onion, cut in half, roasted, slice, on a dry pan. This fried onion will give the soup a beautiful color, aroma, and bouquet of Garni. After the stipulated time, strain the broth, pre-pulled meat, carrots, onions, bouquet of garnie.

Return the broth and meat in a bowl multivarki add the cleaned whole potatoes, set mode "Soup" for 1 hour, during this time, the potatoes will give up its starch and the broth will become velvety. Salt.

An hour to get the potatoes, then crush him so I had the pieces, return to broth. There also send our already tired of cabbage without liquid. And now, we are about to set mode "Soup" for literally 30 minutes, it would all come together, stewed cabbage, incredible for its tenderness, taste burnt meat, crisp potatoes. If you want to needs more salt and pepper. Add Bay leaf, allspice.

Then transfer to the mode "heating" for 10 minutes, add finely chopped dill with garlic. All.

It is advisable to serve the next day with sour cream

These are some of the favorite soup in our family, almost also cooks the soup my mother when she was tormented in the Russian oven. And I forgot about them in the hobby overseas prescription. But then I saw the recipe of Venus, a huge thank you to her. Decided to cook. What can I say, it's DELICIOUS!!! And now for the recipe, I cooked in a slow cooker, keep in mind that the cover will absorb the smell of sour cabbage, the cabbage should immediately shift, multy wash wipe lemon juice, but it does not remove odors. So if You have one multi in the house, keep in mind that somewhere a week, baking it is not necessary, baking is certainly not going to smell like cabbage, but do not bake. Then the smell goes away. If multi is no, do everything in the oven, where the algorithm is slightly different if someone will need to tell. Despite the fact that it seems all so long, or anything like that, your involvement is minimal! But the result will win. these soup the perfect hangover cure overeating new year. And how warming means this soup is not just equal.